Breakfast at Ravenscroft Inn

Available Daily 8:30am – 9:45am

Enjoying breakfast at Ravenscroft Inn is a special event not to be missed. We start each day with a seasonal fresh fruit plate, yogurt and our house made granola. Second course offering may include the following rotating menu items: Roasted garden vegetable frittata with rosemary potatoes and Italian chicken sausage; delicious soft and buttery Brioche French Toast served with mixed berries, maple syrup and a side of applewood smoked bacon; PNW Avocado Toast, topped with smoked salmon, local goat cheese and freshly snipped chives from the garden; Croque Madame grilled sandwich with Dijon served with a roasted tomato salad… just to name a few. Pauline is happy to prepare vegan, gluten sensitive, vegetarian and keto offerings by advance request.

Prefer to have a cozy breakfast in bed? We are happy to offer our European Platter, served with freshly brewed Sunrise Coffee, delivered to your room.

Need an earlier start, but don’t want to miss out on breakfast? Pauline can prepare a grab-and-go breakfast with yogurt, fresh fruit and a morning pastry. Served with freshly brewed coffee in your flask or to-go cups.

Tempted? View our available guest rooms and come and enjoy time with us in our very special bed and breakfast inn.

An outdoor porch with a table with white tablecloth set for breakfast with plates of eggs, bacon, french toast, and cups of coffee and glasses of orange juice.

A table with a white plate of stacked muffins, and all parfait glasses with yogurt, granola, and fruit in them.

A table with a white tablecloth set for breakfast with a green plate of yogurt, granola, fresh fruit, muffins, cheese, and 2 hard boiled eggs, along with glasses of orange juice, cups of coffee, and a vase with flowers.